New Menu Items for Fall 2013

We’ve refreshed our menu with some new appetizers, soups, and sandwiches for Fall 2013. Check out the latest additions and stop in soon to give ’em a taste:

  • SHRIMP HUSH PUPPIES – Served with Chipotle Ranch dressing ($7.00)
  • SHRIMP COCKTAILGF – 5 Jumbo Shrimp, served with Remoulade, Traditional Cocktail sauce, and a Lemon ($9.00)
  • TOMATO MAC & CHEESE* – Served in Marinara sauce ($8.50)
  • GREEN PORK CHILIGF – Tomatillos, Poblano Chiles, Cilantro, and Queso Fresco ($5.00 cup / $9.00 bowl)
  • CREAM OF MUSHROOM SOUP * GF – Garnished with Sliced and Roasted Portobella Mushrooms ($3.00 cup / $5.00 bowl)
  • ROASTED APPLE-BUTTERNUT SQUASH SOUP ** GF – Garnished with Candied Pepitas ($3.00 cup / $5.00 bowl)
  • BABY BACK PORK RIB SANDWICH – Hard Cider-Braised, Deboned Ribs, with Slivered Red Onions, Slaw, and BBQ sauce. Served on Texas Toast ($9.75)
  • ROASTED GARLIC MEATBALL SANDWICH – Served on an Italian Roll, with Provolone Cheese and Marinara sauce ($9.75)

* = Vegetarian  ** = Vegan  GF = Gluten Free (optional)

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