We’ve refreshed our menu with some new appetizers, soups, and sandwiches for Fall 2013. Check out the latest additions and stop in soon to give ’em a taste:

• SHRIMP HUSH PUPPIES – Served with Chipotle Ranch dressing ($7.00)
• SHRIMP COCKTAIL^GF – 5 Jumbo Shrimp, served with Remoulade, Traditional Cocktail sauce, and a Lemon ($9.00)
• TOMATO MAC & CHEESE* – Served in Marinara sauce ($8.50)
• GREEN PORK CHILI^GF – Tomatillos, Poblano Chiles, Cilantro, and Queso Fresco ($5.00 cup / $9.00 bowl)
• CREAM OF MUSHROOM SOUP * ^GF – Garnished with Sliced and Roasted Portobella Mushrooms ($3.00 cup / $5.00 bowl)
• ROASTED APPLE-BUTTERNUT SQUASH SOUP ** ^GF – Garnished with Candied Pepitas ($3.00 cup / $5.00 bowl)
• BABY BACK PORK RIB SANDWICH – Hard Cider-Braised, Deboned Ribs, with Slivered Red Onions, Slaw, and BBQ sauce. Served on Texas Toast ($9.75)
• ROASTED GARLIC MEATBALL SANDWICH – Served on an Italian Roll, with Provolone Cheese and Marinara sauce ($9.75)

* = Vegetarian  ** = Vegan  ^GF = Gluten Free (optional)