We’ve refreshed our menu with some new appetizers, soups, and sandwiches for Fall 2013. Check out the latest additions and stop in soon to give ’em a taste:
- SHRIMP HUSH PUPPIES – Served with Chipotle Ranch dressing ($7.00)
- SHRIMP COCKTAILGF – 5 Jumbo Shrimp, served with Remoulade, Traditional Cocktail sauce, and a Lemon ($9.00)
- TOMATO MAC & CHEESE* – Served in Marinara sauce ($8.50)
- GREEN PORK CHILIGF – Tomatillos, Poblano Chiles, Cilantro, and Queso Fresco ($5.00 cup / $9.00 bowl)
- CREAM OF MUSHROOM SOUP * GF – Garnished with Sliced and Roasted Portobella Mushrooms ($3.00 cup / $5.00 bowl)
- ROASTED APPLE-BUTTERNUT SQUASH SOUP ** GF – Garnished with Candied Pepitas ($3.00 cup / $5.00 bowl)
- BABY BACK PORK RIB SANDWICH – Hard Cider-Braised, Deboned Ribs, with Slivered Red Onions, Slaw, and BBQ sauce. Served on Texas Toast ($9.75)
- ROASTED GARLIC MEATBALL SANDWICH – Served on an Italian Roll, with Provolone Cheese and Marinara sauce ($9.75)
* = Vegetarian ** = Vegan GF = Gluten Free (optional)
