It’s already a week into February, so it’s past time to point out some new items appearing on The Depot Tavern’s menu in 2012:

• Baked Potato Soup: diced potato cream soup with pepper bacon, sour cream, parmesan cheese and scallions
• Beef Barley Soup: hearty beef broth with cubes of beef, pearled barley, onions, carrots and celery
• White Chicken Chili: grilled chicken breast, garbanzo beans, roasted garlic, sour cream, pepper jack cheese, cilantro, served with warm corn tortillas
• Red Beef Chili: angus beef, tomato, roasted red pepper, sour cream, cheddar cheese, scallions, served with texas toast
• Italian Beef Sandwich: seasoned, sliced beef roast with grilled onions, green peppers and provolone cheese on a hoagie roll
• Philly Cheesesteak Burger: 1/3 lb. angus beef chuck burger topped with sautéed mushrooms, green peppers, onions and melted mozzarella cheese on a kaiser bun
• Red Beans and Rice Veggie Burger: 1/3 lb. patty of red beans, white rice, green pepper, onion and parsley with lettuce, tomato and vegan mayo on a kaiser bun