Burger of the Week:
Brat Burger … $10.00
Ground, Italian-seasoned bratwurst, mixed with ground beef, and topped with melted Swiss cheese, sauerkraut, sport peppers, and whole grain mustard.
Note: Burgers are prepared medium unless specified otherwise.
Salmon Tacos … $10.00
Cajun-grilled salmon in corn tortillas, with Napa cabbage, pickled jalapeños, queso fresco cheese, and spicy salsa sour cream.
Chicken Noodle Soup … Cup $4.00 | Bowl $6.00
House made chicken noodle soup, topped with parsley.