Despite the windchill factor outside, the Depot Tavern kitchen is keeping busy preparing new, hearty dishes to warm you up this winter. These menu items will be rolling out as weekly specials, so make plans to stop by, come in out of the cold, and try the latest creations from our chef Karl Lichtfuss:

January 20-26: Meatloaf
Glazed Meatloaf, Brown Gravy, Buttermilk Smashed Red Potatoes, Shaved Brussels Sprouts with Bacon … $10.00

Jan 27 – Feb 2: Nashville Hot Chicken
Choice of white or dark meat, Served with Cole Slaw … $9.50

February 3-9: Shrimp & Grits … $14.00

February 10-16: Fried Chicken Dinner
Fried 1/4 Chicken Dinner, choice of white or dark meat. Coriander Milk Gravy, Horseradish Whipped Potatoes, Assorted Vegetables … $11.00